America’s Favorite Indian Food - Butter Chicken
Butter Chicken has increasingly become one of the most popular Indian Food for many Americans. This dish originated in the northern part of India and dates back to the 1950s. It is a curry-type dish cooked with chicken, butter sauce, and spiced tomatoes. Its rich and thick sauce compliments well with basmati rice and naan bread.
Butter Chicken takes time to prep and cook. The basic methods of cooking this dish require several hours of marinating the chicken, tandoori style of cooking, and different mixes of spices for an amazing burst of flavor.
Many Indian Restaurants usually have their own way of cooking this dish. Here at India Bistro in Roosevelt, we have mastered our original recipes that have been passed on from generation. Our version includes boneless pieces of chicken, cooked in a very specialized tandoor, and generously smothered in our special tomato gravy cream. We also serve a more traditional and Indian-style curry version we named, Butter Curry, with your choice of Vegetables, Paneer, Chicken, or Lamb.
Our Butter Chicken and Butter Curry dish are one of the most ordered dishes from our menu. You can order this for takeout, or come visit us in Seattle and give this dish a try! We are also open for Catering for events. Contact us today for more information.
India Bistro Roosevelt (206) 517-4444