Bringing the North Indian Experience Right to Your Plate

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FEATURED MENU ITEMS

Some of Our Favorites

Rack of Lamb Masala

$22.95

Australian choice lamb, marinated in our signature sauce, cooked in the tandoor to the perfect texture, finished with a flavorful garlic masala sauce.

Cayenne Garlic Prawns

$16.00

Cauliflower battered in corn flour, then deep fried to a crispy exterior. Then cooked with soya & chili sauce, ginger, garlic, and Vinegar.

Garlic and Basil Naan  (VG)

$3.50

Leavened bread of fine flour flavored with garlic and basil.

Butter Chicken

$17.50

Boneless pieces of chicken cooked in tandoor after cooked in tomato, butter cream sauce.

Tandoori Chicken 

 $18.00

Half spring chicken marinated with Indian spices and grilled in the tandoor.

Mulligatawany Soup

$8.50

Traditional Indian soup made with chicken broth, lentils and spices.

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Executive Head Chef

Gurmohan Singh Sehra

Mr. Singh, owner and head chef of India Bistro in Seattle, Washington, has been cooking for as long as he has been in America. He loves creating new and exciting dishes from various authentic Indian recipes he gathers.

Cooking is not a job for him, but a hobby. His true passion is to see a smile on his guests face after they taste and experience his delicious Indian meals.

India Bistro takes pride in creating fresh, healthy and nutritious Indian food. Freshness is ingrained in every dish that is cooked to the taste of our guests, fresh spices are blended to bring a mouthwatering taste.

Whether you are on a family outing, partying with friends, going out for dinner with your client or want to celebrate a party with family and friends, come to India Bistro and enjoy the Real Taste of India. You can even choose to order our Indian food online and bring the India Bistro to your home in Seattle!

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