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  • Carmen Zajicek

4 Delicious Chicken Specialties to Kick Off the New Year


2020 marks the beginning of a new decade.

Change is thick in the air, can you feel it? Now that we’ve said goodbye to 2019 and welcomed in the New Year, it’s only fitting that we start it off the right way.

New years are all about turning over new leaves, trying something new, and gaining experiences that may have seemed daunting before. Most people vow to become more adventurous as they kick off the New Year, so why don’t we take a leap of faith?

At India Bistro, we believe in enjoying the finer things in life. Guided by this philosophy, we’re all for treating your taste buds to the vibrant flavors of Indian cuisine. What better way to usher in a new decade than with the wondrous, spice-infused flavors of our food?

Here are some chicken specialties that are guaranteed to take your taste buds on a tantalizing journey:

Chicken samosas

The hot, crispy goodness of chicken samosas is a must-have for any foodie. This appetizer is a classic Indian dish, perfectly paired with a steaming cup of chai (tea) or dipped in tangy chutney (dipping sauce).

This show-stopping appetizer is a triangular pastry, stuffed with flavorful chicken, and deep-fried until it’s beautifully golden and crispy. There’s really nothing quite like samosas!

Chicken biryani

Indian cuisine is incomplete without traditional biryani. This meticulously-prepared dish is loaded with spicy chicken, saffron-infused rice, deliciously-soft potatoes, and packed with flavors!

Having biryani is a staple of any visit to India Bistro—you just can’t do without this delicious rice dish. We use all fresh ingredients to prepare our scrumptious biryani—from an array of spices to marinate the chicken and fresh herbs to fluffy basmati rice.

Butter chicken

Every lover of Indian cuisine has a great appreciation for butter chicken—and for good reason!

The flavorful, creamy dish is an unrivaled champion among the hearts—and palates!—of many. This specialty dish at our restaurant starts off by cooking the boneless chicken in the tandoor to give it a smoky, aromatic taste.

This fusion of spices, unsalted butter, creamy tomato sauce, and smoky chicken is the perfect comfort food to enjoy with hot naan or steamed rice!

Chicken naan

Naan is a must-have side with several curries. This flatbread is often infused with the flavors of garlic or butter to enhance the flavor of the food you pair it with. Here, at India Bistro, we make our naan the superstar of the show!

Our chicken naan is made with leavened bread of fine flour that’s filled with delicious chicken, spices, and vegetables. After carefully toasting the stuffed naan, it’s piping hot and ready to be served to you.

So what are you waiting for? Embrace the exciting new flavors of Indian cuisine with your friends and family as you venture into the New Year.

Try our delicious North Indian dishes in Seattle, WA, by visiting our restaurant. If you want to enjoy a quiet day in with your family, order our Indian food online in the Seattle, WA, and we’ll bring our flavorful food to your doorstep!

Check out our menu—we have chicken, lamb, vegetarian specialties and desserts for you to try.

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